Mrs Francine Ahlers a native of French speaking Valais, Switzerland started working at the age of sixteen in the kitchen her parents’ hotel and restaurant. She proved to have quite a talent for the alchemy of cuisine and her father recommended her to the Chef of the famous palace hotel Beau Rivage of Lausanne.
After a few years of apprenticeship in Lausanne she was sent to a renowned cookery school in Lyon, France. Not only did she graduate with honours she also competed and won the Cordon Bleu.
She had quite a career in a number of award-winning restaurants of Europe before marrying and taking over the family business… Eventually she successfully encouraged her son and daughter to follow in her footsteps, and she joined O&P for the more sedate job of managing its kitchen staff…
She shares a house in the grounds of O&P with her husband and Mr Dupuy, the Chief Caretaker and Head Gardener. It is to be noted that her husband is Mr Dupuy’s first assistant.